Each morning, guests enjoy fresh local fruit and a cooked breakfast that celebrates the flavors of San Francisco. We make daily trips to local farmer’s markets for our produce and eggs, and maintain a standing order with Tartine Bakery, who provides our bread.
According to Fodor’s Expert Review, “Breakfasts like a goat-cheese soufflé with strawberry sauce paired with fresh fruit and pastries start the day right. The attractive eating area invites guests to swap travel tales. Cookies are served in the afternoons.”